Vegan marshmallow – coconut cream popsicles

These delightful, kid-friendly pops from For the Love of evoke recollections of marshmallow fluff as a child. Want to raise the bar? Add a touch of bourbon to make it alcoholic. 


½ cup aquafaba

¼  teaspoon of cream of tartar

¼ cup

½ cup canned

¼ teaspoon extract

How to prepare:

Using a hand mixer, combine aquafaba and cream of tartar in a medium bowl. When the liquid begins to foam, gradually add sugar. Continue beating the mixture at high speed until stiff peaks form.

Slowly add coconut milk into the bowl while the mixer is running, and then stir in vanilla. Pour into popsicle molds, leaving space at the top for expansion. Insert sticks and freeze for a minimum of four hours, or until frozen.

When ready to serve, run molds briefly under warm water to loosen the popsicles, then remove and enjoy.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Sugar Cookies for Easter
Vegan Beef Empanadas With Green Chile Aji
Cinnamon Iced Buns
Why Korea will be the source for the best Vegan meat products
E. Coli Found in Meat Causes 500,000 UTIs a Year
Easily Prepared Jackfruit Tacos
With these delectable Jackfruit Tacos, taco night will never be the same again. The texture...
Caribbean Black Bean and Mango Wraps with Jamaican Jerk Jackfruit
Wraps made with Jamaican Jerk Jackfruit, Caribbean Black Bean, and mango. These burritos contain...
Jackfruit Philly Cheesesteaks
Ingredients: Here are the ingredients you will need for this sandwich. For the vegan steak: Canned...
Is a plant-based diet ideal for the health of the elderly? Read on to learn the consensus of opinion among specialists
It’s common knowledge that the United States is experiencing an epidemic of obesity....
New startups raise $14 million to see if microbes can make better vegan cheese than cows
Casein, a milk protein, is used to make conventional cheese. It is sourced from the milk of...
Should Vegans Stop Imitating Animals Products?
Perhaps it is time to let go of the idea that products derived from animals, like meat and...