Vegan marshmallow – coconut cream popsicles

These delightful, kid-friendly pops from For the Love of evoke recollections of marshmallow fluff as a child. Want to raise the bar? Add a touch of bourbon to make it alcoholic. 

Ingredients:

½ cup aquafaba

¼  teaspoon of cream of tartar

¼ cup

½ cup canned

¼ teaspoon extract

How to prepare:

Using a hand mixer, combine aquafaba and cream of tartar in a medium bowl. When the liquid begins to foam, gradually add sugar. Continue beating the mixture at high speed until stiff peaks form.

Slowly add into the bowl while the mixer is running, and then stir in vanilla. Pour into popsicle molds, leaving space at the top for expansion. Insert sticks and freeze for a minimum of four hours, or until frozen.

When ready to serve, run molds briefly under warm water to loosen the popsicles, then remove and enjoy.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

UGG Launches Shoes Made From Renewable Sugarcane
Top 10 Facts To DITCH Palm Oil
Apples and Cinnamon Crepes
Global Searches For Vegan Seafood Skyrocket As Seaspiracy Hits No.1 On Netflix
Scrambled tofu and avocado sandwiches, vegan style
YOU MIGHT ALSO LIKE
Can We Expect Vegan Steak to Accurately Replicate Beef? This New Business Project Wagers You Won't Notice the Difference
The Berlin-based business Project Eaden has recently secured roughly $11 million to begin producing...
Vegan BBQ pulled jackfruit sliders with a smoky twist
Shredded jackfruit’s signature tangy, somewhat sweet flavor and meaty texture complement...
Why cultured meat may be the solution to the worldwide overfishing crisis
Food technology businesses have figured out how to manufacture fish-free products. In the United...
Vegan Roasted Cheesy Garlic Bread
Garlic bread may be the finest culinary innovation ever created. But this vegan double-cheese,...
Vegan Jamaican Curry
This gentle and creamy yellow curry from a popular New York diner is completely vegan and incredibly...
Potatoes Hasselback with Vegan Cheese Sauce
The beauty of hasselback potatoes is that the flavor permeates each mouthful, and each piece...