Vegan French toast (The addictive version)

Use gluten-free bread and certified gluten-free to make this delicious French toast.

Servings 2-3 


6 slices day-old ciabatta bread, sliced thick

1 cup Almond Milk

1 tablespoon maple syrup

2 tablespoons spelt or whole wheat

1 tablespoon nutritional

1 teaspoon

¼ teaspoon nutmeg

tiny pinch of salt

oil, for the pan




Maple syrup

Fresh fruit

How to prepare

Whisk together the almond milk, maple syrup, flour, nutritional yeast, cinnamon, nutmeg, and salt in a small mixing dish.

Place the bread in a shallow dish (with sides) large enough to contain it all. Pour the mixture over the bread, then lift or turn it to ensure that all sides are coated evenly.

In a large pan, heat a drizzle of oil over medium heat. Add the bread pieces to the heated pan and cook for a few minutes each side, until golden brown.

Serve with a dusting of powdered sugar, butter, maple syrup, and fresh fruit.

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