Use gluten-free bread and certified gluten-free flour to make this delicious vegan French toast.
6 slices day-old ciabatta bread, sliced thick
1 cup Almond milk
1 tablespoon maple syrup
2 tablespoons spelt or whole wheat flour
1 tablespoon nutritional yeast
1 teaspoon cinnamon
¼ teaspoon nutmeg
tiny pinch of salt
coconut oil, for the pan
How to prepare
Whisk together the almond milk, maple syrup, flour, nutritional yeast, cinnamon, nutmeg, and salt in a small mixing dish.
Place the bread in a shallow dish (with sides) large enough to contain it all. Pour the mixture over the bread, then lift or turn it to ensure that all sides are coated evenly.
In a large pan, heat a drizzle of coconut oil over medium heat. Add the bread pieces to the heated pan and cook for a few minutes each side, until golden brown.
Serve with a dusting of powdered sugar, vegan butter, maple syrup, and fresh fruit.