Use gluten-free bread and certified gluten-free flour to make this delicious vegan French toast.
6 slices day-old ciabatta bread, sliced thick
1 cup Almond Milk
1 tablespoon maple syrup
2 tablespoons spelt or whole wheat flour
1 tablespoon nutritional yeast
1 teaspoon cinnamon
¼ teaspoon nutmeg
tiny pinch of salt
coconut oil, for the pan
How to prepare
Whisk together the almond milk, maple syrup, flour, nutritional yeast, cinnamon, nutmeg, and salt in a small mixing dish.
Place the bread in a shallow dish (with sides) large enough to contain it all. Pour the mixture over the bread, then lift or turn it to ensure that all sides are coated evenly.
Serve with a dusting of powdered sugar, vegan butter, maple syrup, and fresh fruit.