Vegan French toast (The addictive version)

Use gluten-free bread and certified gluten-free to make this delicious French toast.

Servings 2-3 

Ingredients

6 slices day-old ciabatta bread, sliced thick

1 cup Almond Milk

1 tablespoon maple syrup

2 tablespoons spelt or whole wheat

1 tablespoon nutritional

1 teaspoon

¼ teaspoon nutmeg

tiny pinch of salt

oil, for the pan

Toppings:

Powdered

butter

Maple syrup

Fresh fruit

How to prepare

Whisk together the almond milk, maple syrup, flour, nutritional yeast, cinnamon, nutmeg, and salt in a small mixing dish.

Place the bread in a shallow dish (with sides) large enough to contain it all. Pour the mixture over the bread, then lift or turn it to ensure that all sides are coated evenly.

In a large pan, heat a drizzle of oil over medium heat. Add the bread pieces to the heated pan and cook for a few minutes each side, until golden brown.

Serve with a dusting of powdered sugar, butter, maple syrup, and fresh fruit.

Share with friends:

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Impossible Foods Raised Nearly $2 Billion To Make Animal Foods Obsolete
New Ritter Sport Vegan Milk Chocolate Bar
Gerber’s new baby food line is completely vegan
Spilber Just Raised $314 Million To Make Animal Products Obsolete
Become a vegan, eco-friendly cleaning machine
YOU MIGHT ALSO LIKE
The best Vurger
This 100% plant-based, bean-free burger contains no meat substitutes and is packed with veggie...
Plant vs. animal protein: which is best?
Is plant-based protein comparable to animal protein? We requested the assistance of registered...
Chunky vegan chocolate chip pretzel cookies
The addition of applesauce gives these chocolate cookies a chewy, moist, and sticky texture...
Mushroom walnut lentil pate
This simple, delicious, and nutritious MUSHROOM WALNUT LENTIL PATÉ is a gluten-free vegan variation...
Vegan Southern Fried Cabbage
Vegan Southern Fried Cabbage is a flavorful meatless version of the Southern Classic dish....
Support your local vegan restaurant
Independent plant-based cafés and restaurants in our community all have the potential to benefit...