This quick-to-make, buttery, maple-sweetened bread is the perfect companion to any stew or soup.
1 cup all-purpose flour 1.25 tablespoon cornmeal
1/3 cup of light brown sugar
1 tablespoon baking powder
½ teaspoon salt 4 tablespoons vegan butter, melted
1 cup unsweetened vegan milk
3 tablespoons plus extra for serving maple syrup
Vegan butter, for serving
How to prepare:
Preheat oven to 400 degrees Fahrenheit. Prepare a square 8-inch baking dish with cooking spray and set aside.
Combine flour, cornmeal, brown sugar, baking powder, and salt in a large bowl.
Stir together melted butter, milk, and maple syrup in a medium bowl until just mixed. Incorporate the milk mixture into the flour mixture and stir until just incorporated.
Bake for 20 to 22 minutes, or until a knife inserted into the center of the batter comes out clean. Allow it cool for 5 to 10 minutes in the pan before serving with butter and maple syrup.