Vegan Chai Pumpkin Cake Frosted With Cream Cheese

This vegan pumpkin cake is so light and refreshing that it may be served as a snack or dessert.

Serves: 12

Ingredients:

For the topping:

2 quarts of cake flour

1 cup coconut sugar

1 tablespoon of chai spice mixture + 1 teaspoon for topping.

1 tablespoon baking powder

1 teaspoon baking soda

3 tablespoons of flaxseed meal

9 teaspoons of water

½ cup vegan milk

½ teaspoon apple cider vinegar

1 (15-ounce) can pumpkin purée

1 cup vegan butter, melted

1 teaspoon vanilla extract

For the cream cheese icing, combine the following:

1 cup room-temperature vegan butter

½ cup room-temperature vegan cream cheese

4 cups of powdered sugar, separated

1 teaspoon vanilla extract

How to prepare it:

Preheat the oven to 350 degrees for the cake. Line a nonstick 8-inch square baking dish with parchment paper.

Whisk together flour, sugar, chai spice blend, baking powder, and baking soda in a large bowl. Combine ground flaxseed and water in a measuring cup and leave aside. Combine milk and apple cider vinegar in a separate measuring cup and set aside.

Combine pumpkin purée, butter, flax mixture, milk mixture, and vanilla extract in a medium bowl. Fold wet mixture into dry until smooth and mixed.

Pour batter into the prepared pan and bake for 35 minutes, or until a butter knife inserted into the cake comes out clean and the cake springs back when lightly touched.

Remove from oven, invert carefully onto a cooling rack, and then flip right side up. Allow to cool for approximately 30 minutes.

For the frosting, beat butter and cream cheese with a hand mixer in a large bowl until creamy and fluffy. Sift in powdered sugar one cup at a time and whisk until thoroughly combined. Beat in vanilla extract until thoroughly integrated and frothy.

Frost cake, then sprinkle with 1 teaspoon of chai spice blend.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Homemade Crumpets
Tomato soup with cheese-grilled croutons
Israeli Startup making 3D-Printed Vegan Steak Secures $135 Million In Funds
Is the Creation of "Hybrid Meat" Necessary to Gain the Acceptance of Consumers Toward Cultivated Animal Products?
Are Tattoos Vegan?
YOU MIGHT ALSO LIKE