The las Vegas strip will get its first vegan fine-dining restaurant

This spring 2022, Crossroads Kitchen, a Los Angeles-based eatery, will open a new location in Resorts World Las Vegas as the first vegan fine-dining on the Las Vegas Strip. The restaurant will feature its classic menu which includes Stuffed Zucchini Blossoms, Beet Tartare, and house-made pasta such as the Tagliatelle Bolognese and Fettuccine and Truffles. The new branch in Las Vegas will also offer special menu items to impress the variety of visitors.
Tal Ronnen is the Chef Founder of the and a New York Times best-selling author who previously worked as a personal chef for Oprah Winfrey, who named him the best vegan chef in America. He also catered for the high-profile wedding of Ellen DeGeneres and Portia de Rossi in 2008.

Back in 2013, Ronnen joined Blink-182 drummer Travis Barker to open the flagship location of Crossroads Kitchen in Los Angeles as a pioneering vegan into the fine-dining niche. Since then, the restaurant has become an icon in the industry with many celebrity customers such as Christina Applegate, Zendaya, and Joaquin Phoenix.
Crossroads Kitchen is known for its elaborate dishes such as artichoke oysters topped with kelp caviar, oven-roasted truffle potatoes, and spaghetti carbonara. Now, with the Las Vegas expansion, Ronnen is planning to have a more casual iteration. The Resorts World Las Vegas will be home to CB/Crossroads Burgers, a new fast-casual concept where Ronnen and his team will serve house-made sausages, burgers, fries, and milkshakes that can be consumed on the premises or taken to-go.

Crossroads is the first vegan fine-dining on the Las Vegas they will join other eatery concepts that have been serving vegan options for several years. We have Truth & Tonic at the Venetian Resort as the first fully vegan casual restaurant on the strip where they serve JUST Egg scrambles, vegan avocado wraps, and soyrizo-filled tacos.
In 2021, The Venetian to celebrate World Vegan Month served unique creations such as vegan salt & pepper squid made from coconut meat at Mott32 and celebrity chef David Chang’s take on vegan mac and cheese (from fermented chickpea miso) at his Majordomo Meat & Fish inside the resort.

Outside of the ’s major hotels and resorts, offer a wide variety of options.

Share with friends:

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Beyond’s Meatless Chicken Arrives at KFC
Europe’s Colorful Vegan Burgers Landed In The Us
Veganism is influencing travel and tourism
Food Waste: How Can We Start To Solve it?
15 vegan women-owned companies to support
YOU MIGHT ALSO LIKE
On Earth Day, try these sustainable brands
Is your wardrobe long-lasting? Here’s why what we wear now is more important than ever....
Things That Can Happen When You Go Vegan
Know what to expect before you give up on meat and dairy. What to anticipate when trying a...
Hollandaise sauce for vegans
Every time, this quick vegan hollandaise sauce comes out perfectly! It’s delicious as...
The ultimate selection of vegan sneakers
With the assistance of our guide to the finest vegan shoes, you can ditch your sky-high heels...
On a vegan diet, how do I get iron?
Overall, a vegan diet can provide many health benefits. The avoidance of animal-based meals,...
Gerber’s new baby food line is completely vegan
Gerber enters the plant-based protein market with the introduction of their new Plant-tastic...