Plant based meat

Beyond the Beyond Meat: Why Plant-Based Options Are Here to Stay
In our previous article, we explored the rise of fake meat alternatives and questioned whether...
Beyond Imitation: Embracing the Abundance of Plant-Based Cuisine
The rise of plant-based alternatives to animal products has been a welcome development for...
Can You Trust Fake Meat? Here's Why Vegan Food Isn't "Just Another Fad"
The media’s anti-vegan bias seems to be growing. There has been a spate of recent nasty...
Consumers Want Better Vegan Cheese
According to a research published by the Plant Based Foods Association, customers continue...
Taking out the Cow from the equation by making Vegan Meat Directly From Grass Proteins
Schouten Europe and Grassa have teamed together to research the viability of producing plant-based...
Is Plant-Based Protein Still a Trendy Item?
A report from the non-profit Good Food Institute found that, despite the current market climate,...
From burgers to nuggets, the impossible foods guide
Beyond Meat or Impossible Foods—which came first? While the Impossible Burger lags behind the...
flat-lay-arrangement-with-vegetables-fruits
Beyond the Beyond Meat: Why Plant-Based Options Are Here to Stay
vegan-food-closeup-homemade-cheeseburger-baked-potatoes-black-plate
From burgers to nuggets, the impossible foods guide
woman-buying-groceries-supermarket
Can You Trust Fake Meat? Here's Why Vegan Food Isn't "Just Another Fad"
cows-grazing-field
Taking out the Cow from the equation by making Vegan Meat Directly From Grass Proteins
Plant-Based Protein
Is Plant-Based Protein Still a Trendy Item?
Consumers Want Better Vegan Cheese
Consumers Want Better Vegan Cheese
Young sporty woman with pepper at the kitchen
Beyond Imitation: Embracing the Abundance of Plant-Based Cuisine