Szechuan String Beans

A high angle shot of boiled green beans in a white plate - perfect for an article about vegan food

Szechuan String Beans Scallions, red pepper flakes, and ginger are used to flavor summer beans.

Serving 4


1-1/2 pounds of cut green beans

3 tablespoons tamari

1 tablespoon toasted sesame oil

1 tablespoon mirin 1 teaspoon sugar

1 tablespoon peanut oil

2 shallots chopped

2 minced cloves of garlic

2 tablespoons of freshly grated ginger

3 tablespoons minced onion greens

1 teaspoon crushed red pepper

How to prepare:

Lightly cook green beans in a steamer until just tender, about 5 minutes. Rinse with cold water to halt the cooking process, then set aside.

Combine tamari, sesame oil, mirin, and sugar in a small bowl and set aside.

In a wok or big skillet, heat peanut oil over medium-high heat. Stir-fry the shallots, garlic, ginger, scallions, and red pepper flakes for 30 seconds. Add the reserved green beans, followed by the tamari mixture, and stir-fry until aromatic and the green beans are evenly covered. Serve warm.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Don’t panic, organic food can feed the globe
Choosing a Vegan Car and Auto Accessories
Hot Investments at Vegan Brands
Nutritionally and sustainably, a whole food plant-based diet has many benefits
Don’t panic, organic food can feed the globe