The baked sweet potatoes, smoky-spicy vegan sausages, and hearty kidney beans make this a family favorite midweek supper. Serves: 4 Ingredients: For the filling: 5 cups of chopped sweet potato (about 2 medium-sized sweet potatoes) ¼ cup olive oil plus 2 tablespoons, divided ½ teaspoon salt 1/4 milligram black pepper 1 teaspoon powdered chili 1 … Continue reading Sweet Potato and Kidney Beans Enchiladas