Sweet Gnocchi

Apple juice and in a gnocchi dish! You must try this one out!

2 Servings


1 apple

2 ¼ tsp agave syrup

5 g poppy seeds

100 ml apple juice

2 grains cornstarch

300 g gnocchi precooked

1 tablespoon of white

2 tbsp. mineral water

2 tsp grapeseed oil

2 tbsp. blackcurrant jam

How to prepare it

Prepare the apple by peeling and dicing it. Combine the starch and water. In a saucepan, heat the white wine, apple juice, and agave syrup. Bring to a boil the vanilla, apples, and starch-water mixture. Once the sauce begins to thicken, remove it from the heat. In a nonstick over medium heat, warm the canola oil. Fry the gnocchi until they are golden brown. Add the agave syrup and poppy seeds, and caramelize for a short while. The gnocchi should be served with apple sauce and the jam on top.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Classic vegan coleslaw
Anti-Vegan Lifestyle Brand Launches So People Can Be‘Proud’ To Eat Meat
Plant-Based Chewing Gum Aims To Prevent COVID-19 Transmission
The las Vegas strip will get its first vegan fine-dining restaurant
Golden Battered Tofu Nuggets
Easily Prepared Jackfruit Tacos
With these delectable Jackfruit Tacos, taco night will never be the same again. The texture...
Vegan Jamaican Curry
This gentle and creamy yellow curry from a popular New York diner is completely vegan and incredibly...
Why cultured meat may be the solution to the worldwide overfishing crisis
Food technology businesses have figured out how to manufacture fish-free products. In the United...
Jackfruit Gyros
Ingredients for jackfruit pork: 4 tbsp olive oil 1 red onion, medium, coarsely diced 4 garlic...
Beefy Vegan Beet Burger
The more beefy the vegan burger, the better, and this plant-based dish is among the best. 8...
Sweet Potato Thai Noodles
This midweek sweet potato noodle recipe is as simple as it gets for plant-forward eating. Thai...