Sweet Gnocchi

Apple juice and vanilla in a gnocchi dish! You must try this one out!

2 Servings


1 apple

2 ¼ tsp agave syrup

5 g poppy seeds

100 ml apple juice

2 grains cornstarch

300 g gnocchi precooked

1 tablespoon of white wine

2 tbsp. mineral water


2 tsp grapeseed oil

2 tbsp. blackcurrant jam

How to prepare it

Prepare the apple by peeling and dicing it. Combine the starch and water. In a saucepan, heat the white wine, apple juice, and agave syrup. Bring to a boil the vanilla, apples, and starch-water mixture. Once the sauce begins to thicken, remove it from the heat. In a nonstick skillet over medium heat, warm the canola oil. Fry the gnocchi until they are golden brown. Add the agave syrup and poppy seeds, and caramelize for a short while. The gnocchi should be served with apple sauce and the jam on top.

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