Adding roasted squash to a salad with stunning red pomegranate seeds creates a distinctive dish that can be given to guests or as a weeknight dinner. 4 servings  Ingredients: 1 squash, either acorn butternut, delicata, or a mixture of the three (the delicata was the best of the 3 that I tried.) 1 cup pomegranate … Continue reading Salad of Roasted Squash with Pomegranate and Pumpkin Seeds