A bowl of boiling water
2 large onions cut into strips
12 small pitted black plums
1/2 cup halved apricots
1/4 cup light raisins
1/4 cup dark raisins
100 grams of walnuts
100 grams of cashews
100 grams of peanuts
Sesame (as many as you like)
5 tablespoons ceylon
2 tablespoons brown sugar
In a bowl of boiling water place all the dried fruits and soak for 10 minutes.
Drain the dried fruit from the liquids.
In a wide, thick pan, fry the onion in about 2 tablespoons of oil until browned.
Add sesame seeds, sugar and cinnamon to the pan and mix well.
Now add the dried fruit to the pan, and mix again.
Fry on a low flame for about 5 minutes and add the nuts (walnuts, cashews and peanuts).
Continue to fry over a low flame until all the liquids have evaporated. Finally, sprinkle with sesame seeds.
Now arrange ready-made white rice in a serving dish and place the dried fruit on top, you can also mix well in a large bowl and then transfer to a serving dish.