Enhance your breakfast routine with this fruity, gingery, and molasses-laced rice dish. Serves: 3 Ingredients:  1.5 cups cooked Jasmine rice 1 (13.5-ounce) can full-fat coconut milk 2 tablespoons agave, divided ¼ teaspoon salt 2 cups finely chopped strawberries ⅓ cup pomegranate seeds 2 tablespoons pomegranate molasses 2 cups of fresh pineapple diced 1 tablespoon lemon … Continue reading Pomegranate-Pineapple Rice Pudding for Breakfast