Peanut Butter and Maple Syrup Pancakes

Traditionally, nut butters and maple syrup are added to after they have been cooked, but this twist will make it irresistible

Ingredients:

¾  cup oat

¾ cup flour blend

1 teaspoon cornstarch plus 1 teaspoon

½ teaspoon salt 1¼ cups nondairy

1/3  cup maple syrup + serving additions

1/4 cup unsweetened and unsalted peanut butter

1 tablespoon apple cider vinegar

1 teaspoon extract

cooking spray

Vegan butter available optionally

How to prepare:

Whisk together the oat flour, gluten-free flour, cornstarch, baking powder, and salt in a large bowl. Whisk together the milk, maple syrup, peanut butter, vinegar, and vanilla in a medium basin. Stir the wet ingredients into the dry ingredients until thoroughly incorporated.

Spray a big frying pan or griddle with cooking spray and heat over medium heat. Using a 1/3-cup measuring cup, transfer the batter to the pan and cook until the surface begins to bubble and the sides begin to pull away from the pan. The should be flipped with a spatula. Cook for two additional minutes. Gently lift the pancake's edge to ensure that it is golden brown, then move it to a platter. Repeat with the rest of the batter, making sure to re-grease the pan between each pancake.

Serve the pancakes with a pat of butter and a drizzle of maple syrup, if desired.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Vegan summer pasta salad
Vegan must-haves for the festival season
Spicy Vegan Soba Noodles With Miso Broth
First Cadbury-style Crème Egg Totally Vegan
Spicy oven-fried tofu
YOU MIGHT ALSO LIKE
Now is the time to stop using cashmere
Cashmere has a reputation for being an exceptionally comfortable material. Because of its fine...
Spicy Vegan Soba Noodles With Miso Broth
This vegetable- and noodle-filled bowl is easily customizable to any produce you have on hand. Ingredients: 1...
Is Chocolate a Healthy Food Choice?
The Positive Effects of Vegan Chocolate Will Have You Feeling Completely Guilt-Free Chocolate...
Physicians Should Advise Patients to Eat Less Meat and More Vegetables to Prevent Chronic Illness
According to an examination of global dietary guidelines, encouraging people to eat more fruits,...
Vegan Beef Empanadas With Green Chile Aji
A  South American classic consisting of baked hand pies with a beef substitute filling...
The 5 Healthiest Cooking Oils for Vegan Diets
Are you looking for a way to elevate your vegan meals? Look no further than cooking with oil!...