Pasta with Sun-Dried Tomatoes

Adding to pasta makes for a more filling supper, making this from the Fast Easy Cheap cookbook the ideal dish for meal planning, since it can be divided into many servings.


1 (14-ounce) package spaghetti

1 tablespoon oil from jar of sun-dried tomatoes

1 yellow onion, chopped

4 cloves , minced or pressed

¼ cup  

2½ cups unsweetened

2 teaspoons Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

2 cups white beans, drained and rinsed

½ cup chopped sun-dried tomatoes 

3 cups baby spinach

2 tablespoons to ½ cup reserved pasta water

How to prepare:

Bring a large pot of water to a boil, then cook the pasta according to the package's instructions. Before draining pasta, put aside 1/2 cup of the pasta water.

Warm oil in a large over medium-high heat. Add onions and garlic and cook for approximately five minutes, or until they begin to brown.

Add flour and cook for one minute. Whisk together the , Italian seasoning, salt, and pepper. Add white beans, sun-dried tomatoes, and spinach to the sauce after it has thickened for an additional 5 minutes. 2 to 5 minutes longer, or until spinach has wilted and is well cooked.

Add heated pasta and a little amount of pasta water until the desired consistency is achieved. Serve warm.

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