Nacho Vegan Cheese Dip

You would be surprised to learn that this is comprised entirely of potatoes, carrots, and no cheese! This finger-licking excellent nacho sauce is perfect for taco night or any other cheese desire. You can prepare a plant-based dip with only a few ingredients and use it to make a variety of meals or snacks. Check out my nacho cheese fries recipe or my nachos recipe for further inspiration.


½  cup mineral water, for boiling

2 cups chopped potatoes

1 cup carrots, chopped

½ cup mineral water

1/3 cup avocado oil

1 Tbsp. lemon juice

½ cup nutritional yeast

2 tsp. Pink Salt

¼  tsp. onion powder

¼  tsp. granulated garlic powder

Pinch of smoked paprika

How to prepare it

Boil the potatoes and carrots in a small saucepan with 1/2 cup water until fork tender. Drain the water and put it in a blender.

Combine the remaining ingredients in a blender and mix until smooth. Serve warm or chilled.

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