Michelin-star chef Alexis Gauthier has recently turned his London restaurant completely vegan, despite pushback from customers. The French chef said he has been working on this idea for the past years.
He confirmed the restaurant will re-open on June 23, after COVID-19 restrictions are lifted.
Gauthier has experienced a big pushback from its customers that felt they’ve been let down. This issue is becoming a big problem for his revenue.
The menu features dishes such as a Beyond Meat California cheeseburger, quesadillas, and salads. For desserts, it offers a Dark Chocolate ‘Vemesis’ Cake, seasonal sorbets, fruit salad, and more.
Prices range from £22 for two courses to £26 for three courses.