Ingredients: 3 tablespoons neutral oil, like sunflower 1 teaspoon mustard black seeds 1 yellow onion, halved and sliced very thinly 1 curry leaf sprig 1 (20-ounce) can of drained jackfruit chunks in brine (about 10 ounces) two beefsteak or big Roma tomatoes, cut coarsely 1 teaspoon cumin (dried mango powder) 1 teaspoon powdered Kashmiri chile … Continue reading Jackfruit Sabzi