This Indian curry made with palak (spinach) is both hearty and pleasant. Serves: 4 Ingredients: For the sauce: 2 tablespoons olive oil 1 tablespoon ground coriander ½ teaspoon cumin seeds ½ teaspoon fennel seeds 1 diced yellow onion ½ teaspoon salt 8 minced cloves of garlic 1 teaspoon ground ginger 1 green chili, minced 3 … Continue reading Hot Vegan Spinach Chili Palak Tofu