Homemade Crumpets

Homemade are simpler to prepare than they may initially appear!

Makes 8


480ml (16.2fl oz) (16.2fl oz) soya milk, warm

1 tablespoon dry active

300 grams (10.5 ounces) of bread

1 gram of caster

12 teaspoon of bicarbonate of soda

Additionally, you need:


How to prepare:

Whisk together the soy milk, yeast, flour, sugar, and baking soda in a bowl until a smooth batter is produced. Cover the liquid for 30 minutes until it begins to bubble.

To prepare the crumpets, set four 10cm oiled rings in a large frying pan over medium heat and fill each ring with 80ml of batter. Cook for seven to nine minutes, or until the batter is fully cooked and the crumpet has formed. Remove the ring from the crumpet and flip it over; cook for an additional 1 to 2 minutes. Repeat until all of the batter has been consumed.

Warm with butter and extra toppings of your choosing. Toast before serving if made in advance, as you would with store-bought crackers.

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