These vegan waffles have a stunning golden hue and a crispy-tender texture. They are only mildly sweet.
4 Servings
Ingredients:
1 cup vegan yogurt
1 cup sliced ripe banana
1 cup oat flour
½ cup almond meal
1½ teaspoons baking powder
¼ teaspoon salt
2 teaspoons vanilla extract
How to prepare it:
The waffle maker should be preheated as directed by the manufacturer.
Yogurt and banana should be added to a blender and blended until smooth. Oat flour, almond meal, baking powder, and salt should all be combined in a mixing dish. Vanilla and yogurt-banana combination should be combined with the dry ingredients. To mingle, blend.
Pour ½ cup of batter into each waffle mold when the waffle maker is ready. Cover tightly and cook for approximately 5 minutes (time will vary depending on the waffle maker). If you notice more browning, give the waffles another minute to cook. Once ready, take out and place on a cooling rack. Use the leftover batter to repeat.
