These quick and simple crackers are high in fiber and delicious! Top with rocket, sauerkraut, or kimchi if using houmous.
10 crackers (about 5 servings)
Ingredients
65g (2.2oz) organic sunflower seeds
50g (1.7oz) organic pumpkin seeds
35g (1.2oz) organic chia seeds
35g (1.2oz) organic sesame seeds
20g (0.7oz) organic whole flaxseeds
½ tsp pink salt
180ml (6fl oz) water
How to prepare
Preheat the oven to 200 degrees Celsius/180 degrees Celsius (fan)/400 degrees Fahrenheit/Gas 6 and line a medium baking pan with baking paper.
Combine all of the ingredients and set aside for 15 minutes to allow the chia seeds to absorb the liquid. Spread thinly over the prepared baking pan after the mixture has solidified, about 5mm (1/4-in) thick. Preheat oven to 350°F and bake for 50 minutes. Return the cracker to the oven for another 5-10 minutes if it isn’t crisp after 50 minutes.
Remove the crackers from the oven and set them aside to cool before breaking them into pieces. For up to a week, store in an airtight container.
