Free Vegan Kale Pesto Pasta

Green curly kale plant set, on old dark wooden table background

This super simple dinner comes together in just 15 minutes and packs in the with a nutty, herbed pesto. 

4 servings


2 cups kale 

2 cups fresh basil

½ cup nutritional

½ cup almonds

2 lemons, juiced

1 teaspoon salt

2 cloves fresh  

1 (12-ounce bag) of pasta, cooked according to package directions

How to prepare:

Add kale, basil, nutritional yeast, almonds, lemon juice, salt, and garlic to a food processor and pulse until smooth, scraping down the sides as needed.

Add cooked pasta and pesto to a large bowl and toss until coated. Serve immediately.

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