This super simple dinner comes together in just 15 minutes and packs in the vegetables with a nutty, herbed kale pesto.
4 servings
Ingredients
2 cups kale
2 cups fresh basil
½ cup nutritional yeast
½ cup almonds
2 lemons, juiced
1 teaspoon salt
2 cloves fresh garlic
1 (12-ounce bag) of pasta, cooked according to package directions
How to prepare:
Add kale, basil, nutritional yeast, almonds, lemon juice, salt, and garlic to a food processor and pulse until smooth, scraping down the sides as needed.
Add cooked pasta and pesto to a large bowl and toss until coated. Serve immediately.
