Fava Pistachio Hummus

Serves 2


1 Lemon

1⁄3 cup + 2 tsps Fresh parsley

2 Cloves

1⁄4 cup Water

1⁄2 tsp Cumin

1⁄3 cup + 2 tsps Pistachios

1⁄2 can Canned fava

How to prepare:

Prepare the lemon and fresh parsley by washing them. Parsley is de-stemmed and coarsely chopped. Citrate the lemon. Peel the garlic.

Combine water, lemon juice, garlic, cumin, fresh parsley, pistachios, and half of the fava beans in a food processor or blender. Blend till creamy. (Add additional water to facilitate mixing.) Add salt and pepper to taste.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

UB40 Released A Vegan “Red, Red Wine”
Vegan food that fights inflammation
France To Investigate Fishing Vessel That Dumped 100,000 Dead Fish
Can animals feel pain?
Realistic Vegan Fish Launched In Dutch Sushi Chain
Jackfruit Philly Cheesesteaks
Ingredients: Here are the ingredients you will need for this sandwich. For the vegan steak: Canned...
Is a plant-based diet ideal for the health of the elderly? Read on to learn the consensus of opinion among specialists
It’s common knowledge that the United States is experiencing an epidemic of obesity....
Can We Expect Vegan Steak to Accurately Replicate Beef? This New Business Project Wagers You Won't Notice the Difference
The Berlin-based business Project Eaden has recently secured roughly $11 million to begin producing...
Easily Prepared Jackfruit Tacos
With these delectable Jackfruit Tacos, taco night will never be the same again. The texture...
Is peanut butter vegan? And what are their origins?
Since the days of the Inca Empire, people have been making peanut paste by roasting and grinding...
Vegan BBQ pulled jackfruit sliders with a smoky twist
Shredded jackfruit’s signature tangy, somewhat sweet flavor and meaty texture complement...