Spread this cannellini spread over toasted bread for a wonderful appetizer. Ingredients: 1/4 cup olive oil 2 garlic cloves, chopped 4 sprigs fresh rosemary, finely chopped 2 cups of cannellini (white) beans, cooked or canned Salt and pepper to taste 1 loaf country bread, sliced 1 bunch arugula 2 tomatoes, diced Extra olive oil for … Continue reading Fava Bean Bruschetta