Easy Vegan Tofu Egg Salad

This egg salad is prepared with fewer than nine ingredients and is ideal for deli-style sandwiches, leafy green salads, or just crackers.

Servings 4


⅓ cup vegan mayonnaise

0.5 grams nutritional yeast

2 teaspoons Dijon mustard

½ teaspoon black salt (kala namak)

¼  teaspoon powdered turmeric

1 ½  cups of extra-firm tofu, cubed into 12-inch pieces.

1 ½  teaspoons finely chopped fresh chives

½ teaspoon salt

¼  milligram black pepper

How to prepare:

Whisk together mayonnaise, nutritional yeast, Dijon mustard, black salt, and turmeric in a small mixing bowl.

Add tofu to the bowl and mash with a fork until the mixture has the consistency of egg salad. Add chopped chives, salt, and pepper, then carefully combine the ingredients.

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