Easy Vegan Tofu Egg Salad

This egg salad is prepared with fewer than nine ingredients and is ideal for deli-style sandwiches, leafy green salads, or just crackers.

Servings 4

Ingredients:

⅓ cup vegan mayonnaise

0.5 grams nutritional yeast

2 teaspoons Dijon mustard

½ teaspoon black salt (kala namak)

¼  teaspoon powdered turmeric

1 ½  cups of extra-firm tofu, cubed into 12-inch pieces.

1 ½  teaspoons finely chopped fresh chives

½ teaspoon salt

¼  milligram black pepper

How to prepare:

Whisk together mayonnaise, nutritional yeast, Dijon mustard, black salt, and turmeric in a small mixing bowl.

Add tofu to the bowl and mash with a fork until the mixture has the consistency of egg salad. Add chopped chives, salt, and pepper, then carefully combine the ingredients.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Fava Bean Bruschetta
Save The Ocean Fish-free Seafood Companies Raise $116 Million In The Last Six Months
Should Vegans Stop Imitating Animals Products?
Chocolate peanut butter and swirl banana ice cream
Joaquin Phoenix Shares Emotional Story Of Rescuing Cows From A “factory Of Death”
YOU MIGHT ALSO LIKE