Delicious Pinwheels with Garlic and Herbs

Image source: Foodista

Using fresh Cheddar style Sheese with Garlic and Chives, make a quick and simple appetizer. They’ll undoubtedly be a success!

Ingredients for 12 servings

2 vegan puff pastry sheet 

100g (3.4 oz) margarine or non-dairy butter

6 garlic cloves, smashed 

100g (3.4 oz) non-dairy Cheddar-style cheese 

2 tbsp chopped fresh parsley

How to prepare

Preheat the oven to 170°C/325°F/Gas 3 and line a large baking pan with baking paper.

Melt the margarine on non-dairy butter and set aside for minutes mixing in the garlic and herbs.

Brush the melted margarine mixture all over the pastry sheet (reserve a bit!) and then sprinkle the grated non-dairy cheese all over the foundation.

Now gently and evenly wrap the sheet into a log, then cut into roughly 8 pieces. Brush the remaining melted margarine mixture on each one.

Place each one on a baking tray (allowing room for expansion) and bake for 12-14 minutes, or until golden and puffy. Whether hot or cold, enjoy!

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