Dark Chocolate Avocado Mousse

Organic Healthy Homemade Avocado Pudding with Mint


  • 2 ripe avocados
  • 1/2 cup dark chips
  • 2 tbsp cocoa powder
  • 1/4 cup maple syrup
  • 1 tsp extract
  • Pinch of salt

How to prepare:

  • Melt the dark chocolate chips in a double boiler or in the microwave in 30-second intervals, stirring between each interval.
  • In a food processor, combine the , melted chocolate, cocoa powder, maple syrup, vanilla extract, and salt.
  • Process until smooth and creamy.
  • Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving.
  • These recipes provide a delicious way to incorporate dark chocolate into your and enjoy its benefits. However, as with all foods, moderation is key.

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