- 2 ripe avocados
- 1/2 cup dark chocolate chips
- 2 tbsp cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
How to prepare:
- Melt the dark chocolate chips in a double boiler or in the microwave in 30-second intervals, stirring between each interval.
- In a food processor, combine the avocado, melted chocolate, cocoa powder, maple syrup, vanilla extract, and salt.
- Process until smooth and creamy.
- Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving.
- These recipes provide a delicious way to incorporate dark chocolate into your diet and enjoy its health benefits. However, as with all foods, moderation is key.