Classic vegan coleslaw

Classic vegan coleslaw made with the perfect dressing and ready in 10 minutes! Perfect for picnics, potlucks and any other occasion.


5 cups coleslaw mix with red cabbage and carrots

1/2 cup Vegan Mayo

2 tablespoons granulated sugar

2 tablespoons apple cider vinegar

1/8 teaspoon celery seed

1/4 teaspoon salt

How to prepare:

Add the vegan mayo, granulated sugar, apple cider vinegar, celery seed and salt to a large mixing bowl and whisk together until fully combined.

Add in the coleslaw mix and stir well. Cover, and refrigerate for at least 3 hours before serving, if possible. It’s also fine served immediately. Enjoy!

Coleslaw will keep in the refrigerator in a covered container for up to 4 days, but it will get rather limp and less crunchy with time.

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