Classic vegan coleslaw made with the perfect dressing and ready in 10 minutes! Perfect for picnics, potlucks and any other occasion.
5 cups coleslaw mix with red cabbage and carrots
1/2 cup Vegan Mayo
2 tablespoons granulated sugar
2 tablespoons apple cider vinegar
1/8 teaspoon celery seed
1/4 teaspoon salt
How to prepare:
Add the vegan mayo, granulated sugar, apple cider vinegar, celery seed and salt to a large mixing bowl and whisk together until fully combined.
Add in the coleslaw mix and stir well. Cover, and refrigerate for at least 3 hours before serving, if possible. It’s also fine served immediately. Enjoy!
Coleslaw will keep in the refrigerator in a covered container for up to 4 days, but it will get rather limp and less crunchy with time.