Classic vegan coleslaw

Classic coleslaw made with the perfect dressing and ready in 10 minutes! Perfect for picnics, potlucks and any other occasion.

Ingredients:

5 cups coleslaw mix with red cabbage and carrots

1/2 cup Mayo

2 tablespoons granulated

2 tablespoons apple cider vinegar

1/8 teaspoon celery seed

1/4 teaspoon salt

How to prepare:

Add the mayo, granulated sugar, apple cider vinegar, celery seed and salt to a large mixing bowl and whisk together until fully combined.

Add in the coleslaw mix and stir well. Cover, and refrigerate for at least 3 hours before serving, if possible. It’s also fine served immediately. Enjoy!

Coleslaw will keep in the refrigerator in a covered container for up to 4 days, but it will get rather limp and less crunchy with time.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Burger King adds Notco’s high-tech vegan chicken to the menu in Chile
Easy Vegan Tofu Egg Salad
Ziggy Marley Launched A Vegan CBD Line For Dogs
Vegan camping guide
Pink Rice Sushi Rolls with Ginger-Tamari Cream Sauce
YOU MIGHT ALSO LIKE
Lentil and Spinach Soup
Ingredients: 1 cup lentils 4 cups vegetable broth 2 cups spinach 1 onion, chopped 2 garlic...
Quinoa and Black Bean Salad
Ingredients: 1 cup cooked quinoa 1 can black beans, rinsed and drained 1 cup diced tomatoes...
Can animals feel pain?
Do animals experience pain the same as humans? Let’s investigate how pain really works...
Vegan Tempeh with Broccoli
If you miss the beef and broccoli from your neighborhood Chinese restaurant, this meal flavored...
Fava Beans: An Ancient Pulse with a Modern Twist
Fava beans, also known as broad beans, are one of the oldest domesticated crops in the world,...
Vegan Wheat Pita Bread Made on the Stove
This simple recipe for puffy, pillowy pita bread is perfected with a little bit of love and...