Chocolate Peanut Butter with Banana Ice Cream

All you need is a powerful blender to make this banana-based, dairy-free frozen treat.


2 frozen bananas, chopped

2 tablespoons unsweetened cocoa powder

¼ teaspoon ground cinnamon

3 tablespoons creamy peanut butter

How to prepare:

In a high-speed blender or food processor, blend bananas, cocoa powder, and cinnamon. Scrape down sides of blender with spatula as needed, until ice cream consistency is smooth and creamy.  This process may take several minutes. 

Add peanut butter and blend for just a few seconds to create swirls.

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