Breakfast with chocolate? Do you know anyone that will say no?. Adding dark chocolate to your morning oatmeal offers a layer of warmth.
4 servings
Ingredients
100g oat flakes (3.5oz)
400ml (13fl oz) coconut or Almond milk
50g (2oz) chopped dark vegan chocolate
You will also require:
25 cm (9.5-inch) saucepan
How to prepare
In a saucepan, combine all of the ingredients. Cook for 5 minutes, stirring regularly, over low heat. Allow for a 5-minute rest before serving.
