Chocolate Gluten-Free Chip Cookies

Easy and quick to prepare this chewy and chocolatey cookie are a great dessert to prepare. They get a wonderful texture from coconut oil, with a light amount of sweetness, it’s gluten-free and gets the proteins from chickpea flour.

Makes 36 Cookies

Ingredients

  • 5 tbsp ground chia seeds
  • 360ml warm coconut oil
  • 300g (3.5oz) coconut sugar or dark brown sugar
  • 3 tsp vanilla extract
  • 550g chickpea flour
  • 3 tsp baking powder
  • ¾ tsp salt
  • 150g dark vegan chocolate chips
  • Pink salt, for sprinkling on top (optional)

How to prepare


In a large bowl combine the chia seeds with 18 tablespoons of water and whisk to combine; you should get a gel-like mix. Add the warm coconut oil to the bowl with the chia seeds, along with the sugar and the vanilla. Whisk with an electric whisk until well combined.


In a separate medium bowl, mix the chickpea flour, baking powder, and salt. Add these dry ingredients to the wet ingredients and mix to combine everything using a silicon spatula. Stir in the chocolate chips until evenly dispersed. Place the batter in the fridge to firm up for 40-60 minutes.
Preheat the oven to 180°C.


Scoop the mixture into ping pong-sized balls, using a spoon, and spaced evenly apart on a baking sheet. Press each cookie gently to flatten them slightly. Sprinkle each cookie with a small pinch of sea salt (optional).
Bake in the preheated oven for 10-15 minutes. Then take them out of the oven and leave them to cool on a baking sheet for another 20 minutes. Store in an airtight container at room temperature, it can be stored for up to a week.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Dark Chocolate Avocado Mousse
“Vans” Launches Vegan-Friendly Sneaker Range
Vegan Cheesecake To IPO
Danish Researchers Get Funded To Develop A New Better Vegan Protein For The Planet
5 Vegan-friendly Places To Live Or Visit
YOU MIGHT ALSO LIKE
A Guide to Making Any Pie Vegan
Baking a cake is a skill that can be learned by anyone. For the barest minimum, a prepackaged...
Now is the time to stop using cashmere
Cashmere has a reputation for being an exceptionally comfortable material. Because of its fine...
Beyond the Beyond Meat: Why Plant-Based Options Are Here to Stay
In our previous article, we explored the rise of fake meat alternatives and questioned whether...
Does Consuming Meat Contribute to Greater Muscle Growth Than Eating Plant-Based Foods?
According to the findings of a recent study that appeared in the Journal of Nutrition, vegan...
What are the advantages of consuming rice?
Rice is ubiquitous. There are billions of people who adore and consume it every day. Here are...
Beyond Imitation: Embracing the Abundance of Plant-Based Cuisine
The rise of plant-based alternatives to animal products has been a welcome development for...