Chocolate-Chip Oatmeal-Peanut-Butter Cookies

Each bite of these soft, chewy, low- confections is chock-full of flavor and sensuality.

Serves: 12

Ingredients:

½ cup full- canned

½  cup plus 2 tablespoons of creamy peanut butter, ½ cup + ½  teaspoon of water, 2 tablespoons of oil.

2 teaspoons of stevia granules

1 teaspoon extract

¼  teaspoon salt

3 cups of instant oats

½  cup -free cocoa nibs

How to prepare:

Line a sheet pan with parchment paper. Whisk milk, ½  cup peanut butter, and ½  cup water in a large bowl until smooth. Add coconut oil, stevia, vanilla, and salt, and blend until smooth.

Using a spatula, thoroughly incorporate the oats. Let sit for 10 minutes, until mixture turns solid. Incorporate chips.

Using an scoop, place cookies onto the prepared baking sheet, leaving approximately 2 inches between each cookie. Each cookie must be flattened by applying light pressure.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Alternatives to Animal Leather: 9 Styles on the Way
Cruelty-Free Certifications – A Bunny Guide.
Earth day is coming and we have 6 vegan brands up their sustainability efforts
Thai Vegan Vegetable Curry
Vegan Wheat Pita Bread Made on the Stove
YOU MIGHT ALSO LIKE
Pea Protein What Actually Is It?
Cattle have been a staple of the human diet for quite some time, as evidenced by prehistoric...
Vegan Lentil Shepherds Pie
Ingredients: 1 cup cooked lentils 1 onion, chopped 2 garlic cloves, minced 1 tablespoon olive...
Fava Beans: An Ancient Pulse with a Modern Twist
Fava beans, also known as broad beans, are one of the oldest domesticated crops in the world,...
Brussels Sprouts Charred With Black Garlic
The fermented garlic imparts a robust umami taste to these otherwise traditional roasted Brussels...
Creamy Vegan Pasta Served With Sauteed Mushrooms and Brussels Sprouts
This basic, garlicky vegetable pasta dish is enhanced with a delicious, yet subtle smoothness...
Rice and Mushroom Soup with Wild Rice
This simple winter soup’s richness and depth of flavor are enhanced by aromatic herbs...