Each bite of these soft, chewy, low-sugar confections is chock-full of flavor and sensuality.
½ cup full-fat canned coconut milk
½ cup plus 2 tablespoons of creamy peanut butter, ½ cup + ½ teaspoon of water, 2 tablespoons of coconut oil.
2 teaspoons of stevia granules
1 teaspoon vanilla extract
¼ teaspoon salt
3 cups of instant oats
½ cup sugar-free cocoa nibs
How to prepare:
Line a sheet pan with parchment paper. Whisk coconut milk, ½ cup peanut butter, and ½ cup water in a large bowl until smooth. Add coconut oil, stevia, vanilla, and salt, and blend until smooth.
Using a spatula, thoroughly incorporate the oats. Let sit for 10 minutes, until mixture turns solid. Incorporate chocolate chips.
Using an ice cream scoop, place cookies onto the prepared baking sheet, leaving approximately 2 inches between each cookie. Each cookie must be flattened by applying light pressure.