Vegan Tech

Are Non Dairy Creamers Vegan? Plus, the 5 Best Ways to Spice Up Your Coffee

Most of us wouldn’t be able to start our days without a cup of coffee. It’s a ritual,...

Fish-free calamari fries mimic seafood

Aqua Cultured Foods, a Chicago-based start-up succeeded in getting the texture, taste, and...

Poultry Industry Veterans Raised USD 100 Million to Promote Their Vegan Chicken Brand

NextGen Foods, a Singapore-based company and the manufacturers of vegan chicken brand TiNDLE...

Plant-Based Meat Will Be Cheaper Than Animal Meat Sooner Than Expected

At this moment plant-based meat cost more than conventional animal meat. It is projected to...

Israeli Startup making 3D-Printed Vegan Steak Secures $135 Million In Funds

Israeli start-up “Redefine Meat” is expanding to Europe as the interest in new vegan technologies...

Fish From The Desert?. Israeli Start-Up To Launch World’s First’ Vegan Salmon Fillet

The once small niche vegan and vegetarian food scene are now filled with options. Today, consumers...

Save The Ocean Fish-free Seafood Companies Raise $116 Million In The Last Six Months

In the first half of this year, faux seafood companies managed to raise USD 116 million in...

Hot Investments at Vegan Brands

Vegan Brand Allplants Secures £38 Million Investment Vegan Brand Allplants had just secured...

Eight New Vegan Food Launches: From Mars, Quorn, Greggs, And Many More

In the last couple of weeks, we have had some outstanding plant-based food launches recently,...

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Vegan Shrimp Hitting Restaurant Across The Us

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How Vegan Cheese made with precise fermentation will forever revolutionize Pizza

Eat Just To Launch Vegan Egg In Europe

Eat Just To Launch Vegan Egg In Europe

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Using Technology, Not Bees, To Make Real Honey

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After a two-year wait, vegan JUST Eggs will (finally) launch in Europe

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Startup Raised $1 Million To Produce Vegan Honey

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Poultry Industry Veterans Raised USD 100 Million to Promote Their Vegan Chicken Brand

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From burgers to nuggets, the impossible foods guide

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Redefine Meat is moving plant-based proteins from patties to steaks