Burger King Uk Menu To Go 50 % Plant-based By Next Decade

Image Credit: Burger King

By 2031, the menu at King UK  locations could be 50 percent plant-based said UK CEO Alasdair Murdoch explained that the addition of plant-based items on the chain’s menu will slowly displace meat made options within the next decade, resulting in a Burger King menu with 50 percent fewer animal products.  

Last January, King UK launched the Rebel Whopper, which is a burger made with a plant-based patty containing egg-based mayonnaise. Though the Rebel Whopper was removed from the chain’s menu during the pandemic, will be relaunching its Rebel Whopper soon as a fully option. Besides, the chain will also add a plant-based version of its Royale burger and meatless nuggets. 

In other geos, King continues to make small incursions in the plant-based direction following the 2019 launch of the Impossible Whopper at 7,000 locations in the United States. Since then, the international chain has launched a variety of plant-based burgers worldwide. Most recently, Burger King partnered with the Dutch brand The Vegetarian Butcher (which was acquired by Unilever in 2019) to add its plant-based products to its menu in 25 countries in Europe, the Middle East, and Africa. Thus far, the partnership has resulted in the launch of the Whopper Vegetal in Mexico, the Plant-Based Whopper in China, and nuggets in Germany, with more to come. In other markets such as South Korea and Japan, King is working with Australian brand v2Food to add plant-based burgers to its menu.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The las Vegas strip will get its first vegan fine-dining restaurant
Here Are Five Ways You Can Help the Declining Bee Population
Hyssop Berry Nuts
Vegan investing: how and where vegan businesses are raising capital
Did Gordon Ramsay craft a vegan steak out of an eggplant?
YOU MIGHT ALSO LIKE
New startups raise $14 million to see if microbes can make better vegan cheese than cows
Casein, a milk protein, is used to make conventional cheese. It is sourced from the milk of...
Can We Expect Vegan Steak to Accurately Replicate Beef? This New Business Project Wagers You Won't Notice the Difference
The Berlin-based business Project Eaden has recently secured roughly $11 million to begin producing...
Should Vegans Stop Imitating Animals Products?
Perhaps it is time to let go of the idea that products derived from animals, like meat and...
Potatoes Hasselback with Vegan Cheese Sauce
The beauty of hasselback potatoes is that the flavor permeates each mouthful, and each piece...
Vegan Roasted Cheesy Garlic Bread
Garlic bread may be the finest culinary innovation ever created. But this vegan double-cheese,...
Corned Jackfruit Reubens with Swiss Cheese
Ingredients:  For the pickling spice mix: 2 Crushed Dried Bay Leaves 2 tablespoons Whole Mustard...