Burger King Launches Meatless Impossible Burger In Canada

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on telegram
Share on reddit
Share on whatsapp
Share on email

Burger King is bringing the meatless Impossible Whopper to its Canadian branches. The burgers are made with a Impossible Burger and served with tomatoes, onions, lettuce, non- mayonnaise, ketchup, and pickles on a toasted sesame seed bun. 

Burger King does not claim that the burger is entirely because it shares cooking surfaces with animal products. With the new menu option, Burger King became the first fast-food chain in Canada to serve the Impossible Burger patty.

“The Whopper is an icon, and we know how much our guests love its unique, flame-grilled taste. But, we also know those guests—and really, all Canadians—are always looking for more choice, and are increasingly interested in options without beef,”

“That’s why we’re thrilled to have worked with the team at Impossible Foods to create a burger that is truly just as juicy and delicious as the classic Whopper.”

Matt Wright, General Manager of Burger King Canada

After a successful trial run, Burger King first launched the Impossible Whopper at 7,000 locations across the US in  2019. Then they expanded the Impossible Whopper to locations outside of the US, including Europe, Trinidad and Tobago, and more.

In addition to the Impossible Whopper, Burger King offers different types of meatless Whoppers worldwide, such as the Rebel Whopper in Brazil, the Plant Whopper in South, and Whopper Vegetal in Mexico

Back in December, Burger King added the Whopper in China. Under their existing partnership, Burger King and Unilever plan to expand plant-based Whoppers to menus in 25 countries in Europe, the Middle East, and Africa.

Share with friends:

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on telegram
Share on reddit
Share on whatsapp
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Beyond Meat Expanding Across Europe
Redefine Meat is moving plant-based proteins from patties to steaks
Animal Testing For Cosmetics Might Be Returning To The UK
Danone Switches Dairy Factory to Plant-Based Oat Milk Production
Germany Sees A decrease in Meat Production Drop As Demand For Plant-Based Goes High
YOU MIGHT ALSO LIKE
Germany’s Commitments For 2022: Animal Welfare Labels On Meat And Plant-Based Push
This 2022 is the new German government’s first in power, and with its arrival a lot of animal...
Vegan Athlete Novak Djokovic Avoids Deportation Following Covid Controversy
An Australian magistrate has freed Novak Djokovic from detention in Australia after the vegan...
Chocolate & Matcha Power Bars
Sprinkled with intense dark chocolate and filled with crunchy cacao nibs, a creamy cashew base,...
Babybel Released Vegan Mini Cheese Wheels, And Aldi Releases Its First Dairy-Free Cheese Series
Vegan cheese is trending in the UK right now, as two major brands step into the sector for...
Veganuary 2022 Celebrates a Record-Breaking 600,000 Sign-Ups
Veganuary 2022 has become the biggest ever been and we can confirm it today since, with just...
Spicy Spinach Patties With Garlic Oil
  Ingredients 500 g spinach 160 g gram flour 1 tsp granulated garlic powder 1 tsp cumin...