Brussels Sprouts Charred With Black Garlic

The fermented garlic imparts a robust umami taste to these otherwise traditional roasted Brussels sprouts.

Serves: 4

Combine these tasty roasted veggies from the books Eat Like You Gave A Fork: The Real Dish on Eating to Thrive with creamy mashed potatoes and savory seitan for a traditional, comforting dinner.

Ingredients:

2 teaspoons of melted coconut oil

8 cloves of fermented black garlic

2 tablespoons tomato paste

1 teaspoon smoked paprika

2 tablespoons balsamic vinegar

½ teaspoon salt ¼ teaspoon black pepper

1 pound Brussels sprouts, peeled and stem-cut in half

How to prepare:

Preheat oven to 425 degrees Fahrenheit. Whisk together melted coconut oil, black garlic, tomato paste, paprika, vinegar, salt, and pepper in a large bowl. Toss in the Brussels sprouts to coat.

Spread Brussels sprouts in an equal layer on a baking sheet and roast for 25 minutes, or until golden brown and tender. Roast for a further four minutes to achieve a burnt taste.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Top Fruits And Vegetables To Dehydrate
Ayurvedic Techniques to Concentrate and Increase Energy Levels
Vegan Diet Can Be Better Than Meds For Your Heart
Green Cleaning — A Guide to Animal-Friendly Cleaning
Vegan Men A ‘Hot Commodity’ This Valentine’s – New Dating App Reveals
YOU MIGHT ALSO LIKE