Ice cream brand Ben & Jerry’s just launched Karamel Sutra the 17th vegan ice cream flavor. The new flavor is the first non-dairy addition to its Core line of flavors which all of which feature a gooey caramel core. The vegan version is made with almond milk and has a base of chocolate ice cream on one side and caramel ice cream on the other with fudge chips and a soft caramel core. The new non-dairy will retail between $4.39 and $5.99 per pint.
Ben & Jerry’s created its first four almond milk-based flavors: PB & Cookies, Coffee Caramel Fudge, Chocolate Fudge Brownie, and Chunky Monkey back in 2016. After that, they relaunch a variety of vegan offerings from the existing dairy-free versions of the most popular flavors such as Cherry Garcia, Chocolate Chip Cookie Dough, Cinnamon Buns. In addition to almond milk, they developed a sunflower butter base for the launch of “Milk” & Cookies, Crème Brûlée Cookie, and Mint Chocolate Cookie vegan flavors back in January 2020.
