Baked Vegan Apple Cider Donuts

These fragile doughnuts, which are warm, soft, and covered in a buttery apple pie-spiced sugar, exemplify autumn and beg to be drowned in a cup of coffee.

Serves: 6

Ingredients:

For the doughnuts:

½ cup almond milk

1 teaspoon apple cider vinegar

1½ cups flour

2 tablespoons baking powder

¼ teaspoon baking soda

½ cup sugar

1 teaspoon cinnamon powder

1/2 teaspoon ground cinnamon

⅛ teaspoon salt

¾ cup apple cider

1 teaspoon vanilla extract

3 tablespoons canola oil

For the finishing touch:

1 cup sugar

1/2 teaspoon cinnamon powder

1 tablespoon apple pie spice

4 tablespoons vegan butter, melted

How to prepare:

For the doughnuts, combine milk and apple cider vinegar in a measuring cup and mix. Wait 5 minutes until the milk thickens.

Warm the oven to 375 degrees and grease doughnut baking pans lightly. Add flour, baking powder, baking soda, sugar, cinnamon, nutmeg, and salt to a separate bowl. Mix until smooth the milk mixture, apple cider, vanilla, and oil.

Spoon batter into a piping bag and pipe batter into the prepared pan wells, filling them approximately three-quarters of the way.

Bake for 10 minutes, or until a knife comes out clean when inserted. Remove from oven and allow to cool for 5 minutes before taking from the pan and placing on a cooling rack for complete cooling.

For the sugar coating, combine sugar, cinnamon, and apple pie spice in a bowl. In a separate bowl, add butter that has been melted.

Dip (or lightly brush) each side of the doughnut in melted butter, and then dip each side into the sugar mixture, coating each side thoroughly. Place doughnuts on a rack for cooling. Continue until all doughnuts have been covered.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Organic and Vegan-Friendly Teas for Improved Health
Stella McCartney Releases First Vegan Leather Bag Made From Mushrooms
Vegan Seitan Bourguignon
Herbed Cucumber Tea Sandwiches over Cream Cheese
The vegan's guide to protein-rich milk
YOU MIGHT ALSO LIKE
Processed Vegan Meats—Are They Really the Enemy?
We all know how bad are processed food. Have we joined the “Dark Side”? Actually, today we...
Top Fruits And Vegetables To Dehydrate
Dehydrating is an excellent way to store fruits or vegetables for longer and posterior use...
A Quick Guide to Herbal Supplements
On certain occasions we might not have specific symptoms, or we are making treatment, and it’s...
Colors Are So Healthy
My Grandmother use to tell me the more color you put on your dish, the more nutritious your...
Best Anti-Viral Herbs
Since the dawn of humanity, herbs have been used to fight diseases including viral ones. Lots...
Best Foods For A Healthy Heart
One of the main causes of heart disease is poor diet, we should remind ourselves of the best...