Picada is a traditional Spanish sauce that may be produced as both a sauce and a crumble, and it gives vegetable meals a fantastic flavor. Serves: 4 Ingredients: 1/4  cup of day-old bread squares 1/4 cup unseasoned, peeled, and shelled hazelnuts 3 tablespoons olive oil, divided 2 teaspoons of garlic mince 1 teaspoon salt, divided … Continue reading Asparagus Roasted with Vegan Hazelnut Picada