Artichokes marinara

This rich side dish is substantial enough to serve as the main entrée for an Italian-inspired feast.

6-8 Servings


2 teaspoons balsamic vinegar

9 baby or tiny artichokes, trimmed and cleaned after soaking in salt water for 2 to 3 minutes

2 cups premade marinara sauce or 1 15-ounce container vegan marinara sauce

3 teaspoons

¼ teaspoon sea salt

Freshly ground pepper

How to prepare

Add 3 to 4 inches of water to a large saucepan. Add the balsamic vinegar and mix well. Bring to a boil over medium-high heat, carefully arranging so that they sit straight. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until artichokes are somewhat tender, turning halfway through. When the outer leaf of an artichoke easily pulls away, it is cooked.

Drain and set aside to cool. should be cut in half vertically. Scoop out the fuzzy center choke using a teaspoon. Cover and keep in refrigerator if making ahead of time.

Preheat the oven to 375 degrees Fahrenheit for the dish. Toss artichoke halves with 2 tablespoons and sea salt in a large mixing basin. Combine marinara sauce and the remaining teaspoon of olive oil in a medium mixing bowl. Half of the marinara sauce mixture should be put in the bottom of a 13×9-inch casserole dish.

Bake for 45 minutes to 1 hour, or until are soft but not mushy, covered in foil. Serve with the sauce spooned over the top of each artichoke or on the side in a gravy boat.

Share with friends:

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Bill Gates Recommends To Move to 100% Plant-Based Beef To Fight Climate Crisis
Lewis Hamilton’s Vegan Burger To Open 7 More Branches And 20 Delivery-only Outposts In London
Is Coca-Cola Vegan?
Saks 5th Avenue Banned Fur
Super Bowl Star Tom Brady Praised For Eating ‘Mostly Plant-Based’
Asparagus and Leek Quiche
This quiche recipe doesn’t use gluten, and you can make it nut-free by replacing the...
Hollandaise sauce for vegans
Every time, this quick vegan hollandaise sauce comes out perfectly! It’s delicious as...
12 delicious vegan burgers that outperform the big mac
These incredible vegan burgers exceed their animal-based counterparts from Pennsylvania to...
16 different ways to use nutritional yeast
A plethora of delectable alternatives. From cheesecake to vegan parmesan in a flash, once you’ve...
Vegan Burger Patties with BBQ Sauce
These burger patties are really simple to cook and are ideal for a quick supper that both non-vegans...
Why Is Billie Eilish's Green Red Carpet Fashion So Important?
Every glamorous celebrity event features a red carpet, prominent names, and, of course, a plethora...