This simple, nutritious, and speedy soup is a nutritious option for lunch or dinner.
1 teaspoon sesame oil
1 carrot, coin-shaped, sliced
2 tablespoons red onion chopped
4 ounces of cubed extra-firm tofu
2.5 glasses of water
1 teaspoon of yellow miso
1 teaspoon smooth almond butter
1 sliced scallion for garnish
How to prepare:
1. In a small saucepan, heat oil over medium heat. Add carrots and onions and simmer, stirring occasionally, for 3 minutes, or until tender. Add tofu and continue cooking for 5 minutes.
2. Add water and raise the temperature to high. Remove from heat and pour 14 cup of hot water into a small bowl. Whisk in miso and almond butter until a paste forms. Add miso mixture into saucepan. In a bowl, ladle the soup and garnish with scallions.